Peas make a healthful and tasty addition to the vegetable garden. The cowpea family, which contains “Coronet” pink-eye peas and black-eyed peas, was one of the first cultivated crops in historic times. Along with pearl millet and sorghum, cowpeas (Vigna unguiculata) were developed in Africa. Today, Arkansas, California and Texas are websites of cowpea production locations combined with the United States. The crops grow well in soil that is sandy, are drought-tolerant in a Mediterranean environment and needs to be planted throughout the winter months. They region hardy in the Environment of Sunset Zones 1a through 2-4.
Test the soil using a soil testing kit, following the manufacturerâs guidelines, to determine the pH level of the soil, which ought to be 6.0 or greater for optimum pink-eye pea plant development. Test the soil together with the soil thermometer. When the soil is above 50 degrees Fahrenheit throughout the winter months, plant the seeds.
Dig up a well- location of the backyard using a shovel into a depth of 6″. Rake out plant materials or any stones.
Mix compost together with the shovel in a ratio of 1 part compost to the garden area to 4 parts soil. Rake the area easy.
Create 2inch deep plant holes using a dibble, situated 3-6 inches apart in each course. Drop three pink-eye pea seeds in every single hole. Cover the seeds and pat them together with your hand.
Water the seeds it doesn’t rain. Fertilize the plants using a gentle program of 102010
Snip the two weakest crops in every single planting spots off in the soil level using a scissors to thin out the plants without disturbing the soil following the crops emerge and achieve a peak of 2″