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Landscape Trends

Front Yards Becoming Food Sources by 2026

By 2026, traditional front lawns yield to edible gardens that merge aesthetics, sustainability, and productivity. Homeowners cultivate herbs, fruits, and vegetables in vibrant landscapes that foster community connections and reduce environmental impact.

By Gabe SweeneyFeb 8, 2026
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Featured image for Edible Hedges Bring Privacy and Fresh Harvests Together

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Featured image for Front Yards Go Edible: The Hottest Farm Trend

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Featured image for Hedges That Screen Your Garden and Fill Your Pantry

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